It is a long tradition in Catalonia to have desserts as the beginning for a great talk, as the best companion for a coffee, or just the best snack. We offer you the opportunity to discover the best kept passion of our country, the desserts. During the day you will visit the best places in the city dedicated to sweets, cakes and pastries, including a tasting dinner in the first restaurant of desserts in Spain. Year around upon request 2 days Minimum group of 2  persons, maximum 10   Program Day 1, Friday: • Arrival at hotel and accommodation   Day 2, Saturday: After having breakfast at the hotel, your food and wine specialized guide will lead you on a walk through the old town.

The first stop will take you into the world of the old-fashioned confectioners. We’ll visit La Boqueria, in the heart of La Rambla, is one of Barcelona's most interesting markets and the most visited market of Europe. En route to the Chocolate museum we will visit other milestones, a modernist jewel, a trendy candy store,…

We will stop for a tasty lunch at a restaurant in the gothic quarter of Barcelona, a place inspired in the old European taverns that played the roles of restaurant, space for relationships and celebrations. A gastronomic concept complemented with a care for dishes with local products of first quality, with Mediterranean and creativity touches.